Curried Egg Salad (Gluten-Free, Dairy-Free)

Ingredients

• 4 hard-boiled eggs, peeled
• 1 celery stalk, finely chopped
• 1 tablespoon lemon juice
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 2 tablespoons chopped parsley
• 1 teaspoon curry powder
• 1/2 teaspoon ground paprika
• 1/2 teaspoon granulated garlic
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon salt

Instructions

1. 1

   Chop Hard Boiled Eggs: Chop the hard-boiled eggs into small cubes and place them in a large bowl.

2. 2

   Add Celery & Parsley: Add the chopped celery and parsley.

3. 3

   Sprinkle Spices: Sprinkle in the curry powder, ground paprika, granulated garlic, ground black pepper and salt.

4. 4

   Prepare Dressing: In a small bowl, mix the mayonnaise, Dijon mustard, and lemon juice until smooth.

5. 5

   Add Dressing: Add the dressing to the egg mixture and stir well to combine.

6. 6

   Chill Before Serving: Refrigerate for 15 minutes. Stir again before serving. Serve garnished with extra herbs, in a salad bowl, or on toasted bread.