Crispy Garlic Chicken Strips

Ingredients

• 2 c (500 ml) fresh breadcrumbs
• 1/2 C (125 ml) chopped fresh parsley
• salt and milled black pepper
• 6 free-range chicken breast fillets, cut into finger length strips
• 125 g garlic butter, melted

Instructions

1. 1

   Preheat the oven to 220 °C and grease a baking tray.

2. 2

   Combine the breadcrumbs, parsley, salt and pepper to taste.

3. 3

   Dip the chicken pieces into the melted garlic butter and then into the breadcrumbs. Place on the baking tray and bake for about 15 minutes.

4. 4

   Serve with lemon wedges, coleslaw and fries.