Orange Dijon Glazed Ham

Orange Dijon Glazed Ham - Succulent spiral ham is brushed with a sweet and tangy orange dijon glaze, then roasted until perfection.

📝 Ingredients

• 1 fully cooked ham (I used Hormel Cure 81 bone-in ham Cherrywood flavor)
• 1/2 cup orange marmalade
• 2 Tablespoon dijon mustard
• juice of 1 orange

👨‍🍳 Instructions

1. 1Heat oven to 275 F. Let ham rest to room temperature. Mix marmalade, dijon mustard and orange juice in a small bowl.
2. 2Place ham face-down in a foil-lined roasting pan. Brush on some of the glaze.
3. 3Add 1 cup water to the pan. Cover the baking pan securely with foil or cover with roasting pan lid.
4. 4Bake according to package directions (I cooked mine for 12 minutes per pound) until the ham is warm, or until the internal temperature of the ham is about 120-130 F, brushing on more glaze halfway through the baking time.
5. 5Cover with aluminum foil and let rest for 15 minutes before serving. Serve ham with remaining glaze to drizzle over slices.