Porcini, Garlic and Fresh Herb Sandwich

For the love of mushrooms!

📝 Ingredients

• For the Porcini Mushroom Sandwich
• 4–6 fresh Porcini mushrooms
• Butter, for frying
• 1 clove garlic
• a mix of fresh herbs (you can use sage, parsley, chives etc.)
• Smoked salt to taste
• Freshly ground black pepper

👨‍🍳 Instructions

1. 1To Make the Porcini Mushroom Sandwich
2. 2Slice the mushrooms lengthwise, trying to keep them intact.
3. 3Melt the butter in a pan and add the mushrooms. Fry until they start to colour, then add the garlic and fresh herbs and sauté for a few minutes.
4. 4Season with the smoked salt and freshly ground black pepper.
5. 5Place on fresh bread and enjoy with a wooded Chenin Blanc.