Manjar Blanco

Ingredients

• 400 g evaporated milk
• 400 g condensed milk

Instructions

1. 1

   Put the milks in a pot on low heat and move with a spatula until it thickens. Don't stop moving or the milk will stick to the bottom and burn.

2. 2

   It must look thick in the pot: if you run the spatula across the mix it should take a lot of time (5 seconds) before the base of the pot gets covered again. Then out of the pot it will thicken even more as it cools.