Fudgy Gooey Brownies

Ingredients

• 150 g unsalted butter
• 240 g sugar
• 70 g unsweetened cacao powder
• 1/2 tsp salt
• 1 tsp vanilla essence
• 2 eggs, (cold)
• 70 g all purpose flour

Instructions

1. 1

   Put the butter, sugar, cacao, salt and vanilla essence in the bowl where you're going to whip them up later.

2. 2

   Put the bowl on a bain-marie without touching the surface of the water until everything is melted and mixed together.

3. 3

   Remove the bowl from the bain marie and wait 5min for it to cool down a bit. You should be able to touch the outside of the bowl without burning yourself.

4. 4

   Mix using a stand or hand-held mixer and add the eggs one at a time. Mix until fully incorporated.

5. 5

   Add the flour and mix for 2min on high speed.

6. 6

   Line the mould with baking paper and take to a preheated oven at 160C for 20-30min or until you can insert a toothpick at the center and it comes out with a bit of dough (we don't want it to dry out completely).

7. 7

   Let cool and cut.