Toasted Green Tomato and Chilli Sandwiches

⏱️ 10 min 👥 4 servings 📊 Easy
30-minutes; cook time; dish type; easy; light meals; lunch; main ingredient; sandwiches; vegetables
Toasted Green Tomato and Chilli Sandwiches
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat

Some things in life are simple yet delicious - this is one of those recipes

📝 Ingredients

  • 6 slices soft white bread, crusts removed
  • olive oil, for brushing
  • 3 green tomatoes
  • flour, for dusting
  • salt and pepper, for seasoning
  • oil, for frying
  • 1 tsp (5 ml) chilli flakes
  • Dijon mustard

👨‍🍳 Instructions

  1. 1Flatten the bread with a rolling pin and brush with some olive oil. Lightly toast the bread in a pan over moderate heat. Keep to one side.
  2. 2Cut the tomatoes into thick slices, dip them into flour and season to taste. Fry until lightly caramelised but still firm and holding shape.
  3. 3Lightly spread the fried bread slices with the mustard. Cut the fried tomato slices in half and cut the bread to match the size of the tomatoes. Sprinkle with chilli flakes, then layer into small sandwiches.

About the Chef & Original Recipe

This recipe was published by Mari-Louise Guy on crushmag-online.com. Visit the original source for step-by-step photos, chef notes and additional details.