Gluten-Free Blueberry Tart

Ingredients

• 300 g blueberries
• 85 g sugar
• 1 lime, (squeezed)
• 1 1/2 tbsp cornflour
• 1/2 tsp ground cinnamon
• 1/2 tsp salt
• 125 g oat flour
• 90 g traditional / steel-cut oats
• 60 g sugar
• 1 1/4 tsp salt
• 90 g unsalted butter (cut in cubes and very cold)

Instructions

1. 1

   --- For the filling ---

2. 2

   Put everything in a bowl, mix and let it rest while we do the dough.

3. 3

   --- For the dough ---

4. 4

   Put everything in a bowl and pinch the butter with the rest of the ingredients until there are no pieces of butter left.

5. 5

   Put in a mould (it doesn't have to have a removable bottom) and press to form the base and sides.

6. 6

   Put the filling inside. Remember that you can make 1.5 times the dough recipe and put the extra on top as a crumble.

7. 7

   Take to a preheated oven at 180C for 30-45min or until you see that the dough has turned golden and the blueberries are bubbling.

8. 8

   Let cook completely before removing it form the mould.

9. 9

   Serve with vanilla ice cream,