Strawberry Mousse Cups

Ingredients

• 1 packet (80 g) strawberry jelly
• 3/4 cup (190 ml) boiling water
• 1/2 x 397 g can condensed milk
• 1/4 cup (60 ml) lemon juice
• 1/2 cup (125 ml) smooth strawberry yoghurt
• 6 large strawberries, finely crushed
• 1 cup (250 ml) fresh cream
• Fresh strawberries to decorate

Instructions

1. 1

   Dissolve the jelly in the boiling water and leave to cool.

2. 2

   Mix the condensed milk, lemon juice, yoghurt and strawberries together in a bowl.

3. 3

   In a separate bowl, beat the cream until stiff peaks form.

4. 4

   Once the jelly has cooled, but before it starts to set, add the yoghurt mixture, mix well, then fold in the beaten cream.

5. 5

   Divide the mousse between 8–12 small bowls or ramekins (depending on size). Refrigerate until ready to serve and decorate with halved strawberries.