Raspberry and Sparkling Wine Cocktail

Ingredients

• 40 g raspberries
• 80 ml water
• 80 g sugar
• 1 lime, squeezed
• 2 bottles of sparkling wine: (brut, demi sec or sec)
• brown sugar (to coat the rim)

Instructions

1. 1

   Boil the raspberries, water and sugar for 5 minutes.

2. 2

   Pass them through a sieve and chill for at least 4 hours.

3. 3

   Add the lime just before drinking it so it doesn't go bitter.

4. 4

   Turn the glass over a dish with a bit of water so the rim gets wet.

5. 5

   Repeat over brown sugar and let it rest for 5min so it dries a bit.

6. 6

   Fill 1/4 of the glass with the syrup and then fill the rest with sparkling wine. Add a few raspberries so they float around.