Blue Cheese, Walnut, Cranberries and Honey Crostini

Ingredients

• 1 baguette (+ olive oil to toast)
• 50 g walnuts
• 60 g blue cheese
• 100 g cranberries
• 4 tbsp honey
• 4-6 sprigs of thyme

Instructions

1. 1

   Cut the baguette in slices. I like to do it at an angle so you get longer toasts and so people know it's a two-bite portion instead of trying to pop everything in and then have difficulty chewing.

2. 2

   Drizzle olive oil on top as well as salt and toast in an oven at 180C until golden. Let cool completely.

3. 3

   Toast the walnuts in an oven at 180C for 5-10min or until golden (it will smell like popcorn). Let cool and then chop roughly.

4. 4

   Use a fork to separate the blue cheese into small chunks.

5. 5

   Put a bit of blue cheese on each toast, then some cranberries and walnuts.

6. 6

   Drizzle with honey and finish with a few leaves of thyme