Banana Layered Dessert

⏱️ 50 min 👥 4 servings 📊 Medium
dessert
Banana Layered Dessert
Nutrition per Serving
—
Calories
—
Protein
—
Carbs
—
Fat

📝 Ingredients

  • 200 g sugar
  • 100 ml whipping cream (warm)
  • 1 tsp salt
  • 220 g cream cheese (soft, slightly warm)
  • 100 ml whipping cream
  • 2 tbsp icing sugar
  • 100 g unsalted peanuts (chopped)
  • 100 g chocolate chips
  • 2 bananas (sliced)

👨‍🍳 Instructions

  1. 1--- Salted caramel ---
  2. 2Start by spreading evenly a thin layer of some of the sugar on a pan at medium heat.
  3. 3As it melts, add another thin layer of sugar on the spots where it has melted. Continue this until you have used all the sugar.
  4. 4Wait for it to melt completely. If you need to stir it, use the handle of the pan to move the sugar around the pan, but don't use any tools or it will crystalize. For further reference, watch the video above.
  5. 5Add the warm cream and whisk until it's nicely mixed. Add the salt.
  6. 6If it seems too thick, you can add a bit more cream or water.
  7. 7Let cool to room temperature on the side.
  8. 8--- Cheesecake layer ---
  9. 9Mix the cream cheese with the (sifted) icing sugar until even.
  10. 10Add the cream and whisk again until smooth
  11. 11--- To assemble ---
  12. 12Make layers of all the ingredients as you prefer. For me it was: cheesecake, peanuts, bananas, chocolate chips, caramel, cheesecake and top with more of the other components.
  13. 13Keep in the fridge

About the Chef & Original Recipe

This recipe was published by Lorena on cravingsjournal.com. Visit the original source for step-by-step photos, chef notes and additional details.