Granola with nuts and honey

Ingredients

• 50 g almonds
• 50 g walnuts
• 50 g hazelnuts ((or 150g of any mix of nuts you like))
• 150 g rolled oats (by no means use the pre-cooked or "cooked in 3min" types)
• 70 g honey
• 40 g unsalted butter (melted)
• 1/8 tsp salt
• other options include: dried fruits (hydrate first for 10min in boiling water) and spices

Instructions

1. 1

   I sliced the walnuts and almonds, and cut in half the hazelnuts. The idea is that they have a nice size so that you can get a piece of everything in a spoonful. Be careful with your fingers when cutting them!

2. 2

   Mix everything in a bowl and put on an oven tray or mould lined with baking paper. Push down the granola so that it sticks together and the honey bunches form.

3. 3

   Take to a preheated oven at 180C for 10 minutes at a time, mixing around in between and pressing down again before it goes back in.

4. 4

   Take out once nice and golden and let cool without bringing it apart until completely at room temperature.