Spicy Eggplant Stir-Fry

A quick and easy, yet very flavorful Spicy Eggplant Stir-Fry vegetarian dish. Enjoy as an entrée of as a side dish with grilled meats.

📝 Ingredients

• 4 TB vegetable oil for, as needed
• 4 long eggplants, halved lengthwise, cut into 2-inch diagonal pieces
• 2 tsp. ginger, peeled, finely chopped
• 3 cloves garlic, minced
• 2 TB chili garlic paste
• 3 TB chicken broth *substitute w/vegetable broth for vegetarian
• 1 TB Aloha shoyu
• 2 tsp. honey
• 4 stalks green onion, chopped, white and green parts separated

👨‍🍳 Instructions

1. 1In a large skillet or wok; heat 2 TB of oil.
2. 2Cook eggplant until slightly browned, 3-4 minutes.
3. 3Drain on paper towels.
4. 4Reserve.
5. 5Into skillet or wok, heat remaining 2 TB of oil.
6. 6Stir fry white parts of green onion, ginger, garlic and chili garlic paste 1-2 minutes.
7. 7Add broth, soy sauce and honey.
8. 8Warm through; add eggplant and simmer 2 minutes.
9. 9--- How To Serve: ---
10. 10For service: top with green parts of green onion.
11. 11Serves 4 appetizers, 2 entrees.