Patis Seasoned Chili Pepper Water
A take on the popular condiment. I once worked with several Filipino workers in our kitchen and this was a favorite condiment of ours with the addition of Patis. We used it on everything!
25 min1 serving
Ingredients
- 3-4 Hawaiian chili peppers, crushed
- 2 cloves garlic, thinly sliced
- 2 TB Hawaiian salt
- 2 c. water
- 1 1/2 c. white vinegar
- 1/4 c. patis (fish sauce)
Instructions
- 1
In a saucepan over medium high heat; boil water and salt.
- 2
Remove from heat.
- 3
Add vinegar, patis and peppers.
- 4
Allow to sit overnight.
- 5
Transfer into bottles.
- 6
Store in refrigerator.
- 7
Makes 1 quart.
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