Crispy Coconut Cookies
These cookies come out extra crispy, crunchy and thin...absolutely delicious!
35 min4 servings870 kcal
Ingredients
- 1 cup butter or margarine
- 1 cup sugar
- 1 tsp. vanilla
- 2 cups flour
- 1-1/3 cups shredded coconut
Instructions
- 1
Preheat oven to 300 degrees F.
- 2
In a large bowl of electric mixer, cream butter and sugar.
- 3
Add vanilla; beat thoroughly.
- 4
Mix in flour.
- 5
Add coconut; mix well.
- 6
Shape into balls the size of walnuts.
- 7
Place on ungreased baking sheets and flatten with the bottom of a glass dipped in flour.
- 8
Bake for 20-25 minutes.
- 9
Makes 4 dozen.
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