Portuguese Sweet Bread
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
This bread is delicious any time of day. With your morning coffee or with your stews and soups. Cover it, Keep it out of drafts, and let it rise!
📝 Ingredients
- 6 eggs, room temp.
- 1-1/2 cup sugar
- 2 pkgs. yeast (dissolved in warm water)
- 1 tsp. salt
- 1 tsp. shortening
- 2 lbs. flour
- 1/2 cup butter
- 1 cup evaporated milk (combined with 1 cup water)
👨🍳 Instructions
- 1Measure all ingredients.
- 2Mix flour, salt, butter and shortening.
- 3Add sugar.
- 4Add eggs.
- 5Add yeast.
- 6Gradually add milk combined with water.
- 7Mix, knead and form into loaves, and let rise.
- 8Bake at 250 degrees for 1 hour.
About the Chef & Original Recipe
This recipe was published by Christine Souza on cookinghawaiianstyle.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: cookinghawaiianstyle.com