Tempura Dashi
Serve this dipping sauce recipe either hot or at room temperature with your favorite tempura.
15 min1 serving
Ingredients
- 1 c. dashi stock
- 1/4 c. Aloha shoyu
- 1/4 c. mirin
- 1/2 TB sugar
- 1 TB daikon (turnip), grated
Instructions
- 1
Sauce: In a saucepan over medium heat; combine dashi, soy sauce and sugar.
- 2
Bring to a boil.
- 3
Remove from heat.
- 4
--- How To Serve: ---
- 5
For service, add daikon.
- 6
Optional to serve sauce hot or at room temperature.
- 7
Makes 1 ½ cups.
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