Oriental Chicken-Mushroom Soup

Ingredients

• 2 lbs. chicken (bite-sized pieces)
• 1 TB peanut oil
• 8 fresh shiitake mushrooms, sliced
• 3 stalks green onion (chopped)
• 4 thin slices fresh ginger
• 1/3 c. dry sherry
• 6 c. Oriental Chicken Stock
• 1/2 lb. spinach leaves, washed
• 1/2 tsp. salt
• 1/4 tsp. white pepper
• 1 tsp. sesame seed oil

Instructions

1. 1

   In a large saucepan over medium high heat, sauté chicken in oil.

2. 2

   Add mushrooms, onion and ginger, cook 1 minute.

3. 3

   Add sherry and stock; bring to a boil.

4. 4

   Reduce heat; simmer 10 minutes.

5. 5

   Add spinach, salt and pepper.

6. 6

   Stirring until leaves are wilted.

7. 7

   Stir in sesame seed oil.

8. 8

   --- How To Serve: ---

9. 9

   Serves 6.