Chow Fun Noodles

This is a must have dish for me, whenever I go to any Okazuya-Style Restaurant or Take-Out place. Chow Fun Noodles is very healthy dish filled with vegetables and just a smidgen of sauce. I can make a meal out of this!

📝 Ingredients

• 3/4 lb. lean pork, (thinly sliced)
• 3 tsp. vegetable oil
• 1 C. celery (, thinly sliced)
• 1 C. carrots (thinly sliced)
• 1 C. string beans (thinly sliced)
• 1 (9 -10 oz.) pkg. bean sprouts
• 1 C. green onion (1-inch pieces)
• 9 oz. pkg chow fun or udon noodles (cooked according to package directions, drained)
• 1/4 C. chicken broth
• 1 tsp. oyster sauce
• 2 tsp. Aloha shoyu
• 1/4-1/2 tsp. freshly ground black pepper
• 1 TB Aloha shoyu
• 1/2 tsp. sugar
• 1/2 tsp. salt
• 1 clove garlic (crushed)
• 1 quarter size piece ginger (crushed)

👨‍🍳 Instructions

1. 1In a small mixing bowl; combine marinade ingredients.
2. 2Marinate pork 15 minutes.In a large skillet over medium high heat; brown pork in oil.
3. 3Add vegetables; stir fry 2-4 minutes until crisp-tender.
4. 4Add noodles and remaining ingredients.
5. 5Toss to heat through.
6. 6--- How To Serve: ---
7. 7Serves 6.