Cager Telur: Madurese Boiled Eggs & Cabbage Curry

Ingredients

• 6 hard boiled eggs, peeled
• 200 gr white cabbage, cut into bite sized pieces
• 2 big red chillies, sliced diagonally
• 6 shallots, peeled, chopped
• 2 cloves garlic, peeled, chopped
• 3 candlenuts, chopped
• 4 cm turmeric, peeled, chopped
• 2 cm ginger, peeled, chopped
• 2 cm galangal, peeled, chopped
• 2 kaffir lime leaves
• Salt to taste
• A pinch of sugar
• 3 tbsp cooking oil
• 200 ml water
• Fried shallots and garlics for garnish

Instructions

1. 1

   Deep fry the eggs until golden brown (around 2 minutes each side), set aside.

2. 2

   Blend into a fine spice: shallots, garlic, candlenuts, turmeric, ginger and galangal.

3. 3

   Heat the cooking oil in a wok over medium high heat, then sauté the blended spices and kaffir lime lime leaves until fragrant (around 3 minutes).

4. 4

   Add salt and sugar.

5. 5

   Add the water and let the mixture boil.

6. 6

   Add the eggs, and cook for about 5 minutes.

7. 7

   Add cabbage and sliced chilies, cook for another 5 minutes.

8. 8

   Transfer the dish into a serving bowl and garnish with fried shallots and garlics.