Spam Potato Salad
It's a well known fact that Hawaii is the largest consumer of Spam. We put it in just about anything we can think of. This recipe is a great pot luck dish, makes for a nice table presentation with the colors of peas and carrots. A friend of mine made this recipe and tossed the peas and carrots in the dish, placed it under the broiler for 5-7 minutes and served it warm.
Ingredients
- 1 can (12 oz.) Spam, (thinly sliced)
- 6 hard boiled eggs, (chopped)
- 6 medium potatoes, ( boiled, cubed)
- 1 C. celery, (finely chopped)
- 1 medium onion, (finely chopped)
- 1 C. head cabbage, (shredded)
- 1.5 - 2 C. mayonnaise
- Salt
- freshly ground black pepper
- 1 C. frozen peas, (thawed, drained,)
- 1 C. carrots, (peeled, grated)
Instructions
- 1
In a mixing bowl, combine all ingredients well.
- 2
Season as needed to taste.
- 3
Allow to sit refrigerated 30 minutes.
- 4
For service, add additional mayonnaise as needed
- 5
Transfer into serving dish.
- 6
Garnish edges with peas and carrots.
- 7
--- How To Serve: ---
- 8
Serves 10-12.
Cook it from the original
This recipe comes from cookinghawaiianstyle.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on cookinghawaiianstyle.com