Cream Cheese Tartlets

Cream Cheese Tartlets – Cream cheese adds a deliciously rich flavor to these tartlets. Get the kids to help you with this one!! A fun and so so simple dessert to make.

📝 Ingredients

• 2 packages (8 oz.) cream cheese, softened
• 3/4 c. sugar
• 2 large eggs
• 1 tsp. vanilla extract
• 1 box (11 oz.) vanilla wafers
• 1 can (21 oz.) pie filling ((blueberry, apple or cherry))

👨‍🍳 Instructions

1. 1Preheat oven to 350 degrees.
2. 2Place paper muffin cups into muffin pans.
3. 3In a bowl, beat together cream cheese and sugar.
4. 4Add eggs and extract, blending well.
5. 5Place one wafer in each muffin cup, top with 1/2-inch of filling mixture.
6. 6Bake for 15 minutes.
7. 7Cool before topping with pie filing.
8. 8--- How To Serve: ---
9. 9Refrigerate 30 minutes before serving.
10. 10Makes 28 tarts.