Microwave Mochi
A favorite dessert and snack item often times used for party favors. A favorite for Girl's Day and Boy's Day. This microwave version has become so popular, you can now easily find the microwaveable ring molds in cooking stores.
30 min4 servings
Ingredients
- 1 can (12 oz.) coconut milk
- 1 tsp. vanilla
- 1 1/4 c. water
- 1 box (16 oz.) mochiko ((Japanese sweet rice flour))
- 1 tsp. baking powder
- 2 1/4 c. sugar
- food coloring
- katakuriko (potato starch), or kinako (roasted soy bean flour) as needed
Instructions
- 1
In a mixing bowl, combine milk, vanilla and water.
- 2
Stir in mochiko, baking powder and sugar.
- 3
Add the food coloring of your choice.
- 4
Pour mixture into microwaveable pan; sprayed with non-stick cooking spray (ring pan works the best).
- 5
Microwave for 10 minutes.
- 6
--- How To Serve: ---
- 7
Serves 12-14.
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