Roasted Red Pepper Mayonnaise
Nutrition per Serving
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Use this mayonnaise on some fresh ciabatta bread or toasted baguette and all of a sudden your everyday sandwich is restaurant quality.
📝 Ingredients
- 1 c. roasted red peppers
- 6 TB mayonnaise
- 2 TB Dijon mustard
- 2 cloves garlic, minced
- 1/2 tsp. fresh lemon juice
- 1 c. fresh basil leaves, chopped
- pinch of salt and freshly ground black pepper
👨🍳 Instructions
- 1In a blender, combine all ingredients.
- 2Makes 1 1/2 cups.
About the Chef & Original Recipe
This recipe was published by Deirdre K Todd on cookinghawaiianstyle.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: cookinghawaiianstyle.com