Salmon with Ginger-Lemon Sauce
A fast and easy delicious dish. Salmon with Ginger-Lemon Sauce recipe is very simple to make, yet very impressive. You can have dinner ready in less than 30 minutes!!
25 min2 servings
Ingredients
- 2 tsp. fresh ginger, (grated)
- 4 tsp. fresh lemon juice
- 4 tsp. patis (fish sauce)
- 1 tsp. sugar
- 2 salmon fillets ((6-8 oz. ea.))
- salt and freshly ground black pepper
- vegetable oil as needed
Instructions
- 1
In a mixing bowl, combine ginger, lemon juice, patis and sugar.
- 2
Reserve.
- 3
Season salmon with salt and pepper.
- 4
In a skillet over medium high heat, quickly sauté salmon in oil until cooked through.
- 5
--- How To Serve: ---
- 6
Top with reserved sauce.
- 7
Serves 2.
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