Shoyu Pork

Name: Shoyu Pork
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8 servings
Cuisine: Hawaiian
Ingredients: 4 lbs. pork butt, cubed; 1 c. Aloha shoyu; 1 c. brown sugar; 1 c. water; 2 cloves garlic, crushed; 2 slices ginger, crushed

Recipe by Deirdre K Todd · More info about the chef on cookinghawaiianstyle.com

⏱️ 1h 10m 👥 8 servings 📊 Hard

Hawaiian main course

See more photos and original recipe on cookinghawaiianstyle.com

Nutrition per Serving

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Calories

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Protein

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Carbs

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Fat

This Shoyu Pork is the favorite no fuss, go to dish. Everything goes in one pot! Simple and delicious.

📝 Ingredients

4 lbs. pork butt, cubed
1 c. Aloha shoyu
1 c. brown sugar
1 c. water
2 cloves garlic, crushed
2 slices ginger, crushed

👨‍🍳 Instructions

1Place pork in a large pot with remaining ingredients.
2Bring to a boil.
3Reduce heat and simmer for 1 hour.
4--- How To Serve: ---
5Wonderful served with steamed buns.
6Serves 8.

About the Chef & Original Recipe

This recipe was published by Deirdre K Todd on cookinghawaiianstyle.com. Visit the original source for step-by-step photos, chef notes and additional details.

View more photos on cookinghawaiianstyle.com More info about Deirdre K Todd

Source: cookinghawaiianstyle.com