Perkedel Kentang: Fried Potato Patties

Ingredients

• 500 gr potatoes, peeled, washed, and quartered
• 4 cloves garlic, peeled
• 0.5 tsp white pepper powder
• Salt to taste
• 1 spring onion, finely chopped
• 2 eggs
• 3 tbsp all purpose flour
• Vegetable oil for frying

Instructions

1. 1

   Deep fry the potatoes until golden-brown. Set aside.

2. 2

   Using a mortar and pestle, pound the garlic to a fine paste. Add salt.

3. 3

   In a mixing bowl, put the fried mashed potatoes, garlic paste, white pepper powder, spring onion and 1 egg. Knead gently until all the ingredients are well combined, then add the flour. Mix well.

4. 4

   Using your hands, scoop the dough and then roll it to make a small, smooth ball (about the size of an apricot) and then flatten it a little to make a roundish patty.

5. 5

   Do the same thing for the remaining dough until it is finished.

6. 6

   Beat the remaining 1 egg in a small bowl.

7. 7

   In a frying pan, heat the oil over medium heat.

8. 8

   Dip each patty to the egg mix, then fry it until golden.