Baked Ginger Chicken
Nutrition per Serving
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Baked Ginger Chicken - a favorite dish for home, as well as a pot luck dish cooked on the grill.
📝 Ingredients
- 4 chicken breasts, skinless, boneless
- 2 cloves garlic, chopped
- 3 TB fresh ginger, grated
- 4 stalks green onion, chopped
- 1/2 tsp. chili garlic paste
- 2 TB rice wine vinegar
- 2 TB lime juice
- 2 TB Aloha shoyu
- 1/4 c. mirin sake
- 1 TB dry mustard
- chopped green onion
👨🍳 Instructions
- 1In a casserole dish, combine marinade ingredients; mixing well.
- 2Marinate chicken 2 hours.
- 3Preheat oven to 350 degrees.
- 4Remove chicken from marinade and place in a baking dish.
- 5Reserve marinade.
- 6Bake for 20-25 minutes, until cooked through, brushing with reserved marinade as needed.
About the Chef & Original Recipe
This recipe was published by Deirdre K Todd on cookinghawaiianstyle.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: cookinghawaiianstyle.com