Baked Ginger Chicken

⏱️ 45 min 👥 4 servings 📊 Medium
Hawaiian, Local main course
Baked Ginger Chicken
Nutrition per Serving
—
Calories
—
Protein
—
Carbs
—
Fat

Baked Ginger Chicken - a favorite dish for home, as well as a pot luck dish cooked on the grill.

📝 Ingredients

  • 4 chicken breasts, skinless, boneless
  • 2 cloves garlic, chopped
  • 3 TB fresh ginger, grated
  • 4 stalks green onion, chopped
  • 1/2 tsp. chili garlic paste
  • 2 TB rice wine vinegar
  • 2 TB lime juice
  • 2 TB Aloha shoyu
  • 1/4 c. mirin sake
  • 1 TB dry mustard
  • chopped green onion

👨‍🍳 Instructions

  1. 1In a casserole dish, combine marinade ingredients; mixing well.
  2. 2Marinate chicken 2 hours.
  3. 3Preheat oven to 350 degrees.
  4. 4Remove chicken from marinade and place in a baking dish.
  5. 5Reserve marinade.
  6. 6Bake for 20-25 minutes, until cooked through, brushing with reserved marinade as needed.

About the Chef & Original Recipe

This recipe was published by Deirdre K Todd on cookinghawaiianstyle.com. Visit the original source for step-by-step photos, chef notes and additional details.