Green Papaya Salad I
A dish that is on every Thai and Vietnamese Restaurant menu, this version is a very simple easy one to make at home.
45 min4 servings
Ingredients
- 1 green papaya (1 lb.), seeded; peeled
- 1 large red tomato
- 1 TB cilantro, chopped
- 1 TB mint, chopped
- 1 clove garlic, chopped fine
- 2 oz. patis (fish sauce)
- 1/2 TB chili garlic sauce
Instructions
- 1
Using a mandoline; cut papaya into fine julienne strips.
- 2
Cut tomato in half and press out seeds, cut into fine strips.
- 3
In a bowl combine all ingredients and refrigerate 30 minutes.
- 4
--- How To Serve: ---
- 5
Serves 4.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from cookinghawaiianstyle.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on cookinghawaiianstyle.com