How to make Loose Leaf Tea (Indian)
Struggling to make loose leaf tea taste like your favorite Indian chai? I’ve been there! After plenty of trial and error, I figured how to make the perfect brew. Whether you're out of your usual tea or trying something new, this method guarantees a bold, flavorful chai. Ready to level up your chai game?
Ingredients
- 6 tsp loose leaf tea
- 1 1/2 cups water
- 1/3 cup full-fat milk
- sweetener of choice
Instructions
- 1
Bring the water to a full boil. You may use a stovetop or kettle.
- 2
Meanwhile, add 6 to 7 teaspoons of loose-leaf tea in a large mug.
- 3
Now, pour the boiled water over the tea leaves and immediately cover the mug. Let it steep for 6 minutes.
- 4
Strain the tea into a teapot or saucepan, then add cold milk directly.
- 5
Boil this for 6 to 7 minutes or until the tea reaches a deep colour. Stir in your preferred sweetener and then pour into serving cups. Enjoy!
Cook it from the original
This recipe comes from butfirstchai.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on butfirstchai.com