Corn Soup
A quick and easy dish. No need to go to your favorite Chinese Restaurant when you can make this dish in 30 minutes!!
30 min4 servings
Ingredients
- 5 c. Oriental chicken stock
- 1 can (15 oz.) cream-style corn
- 1 tsp. salt
- 1 TB dry sherry
- freshly ground black pepper
- 2 TB cornstarch, with 2 TB water
- 2 large eggs, beaten
- 2 stalks green onion, chopped
Instructions
- 1
In a large pot over high heat, bring stock to a boil.
- 2
Stir in corn, salt, sherry and pepper.
- 3
Add the cornstarch mixture and simmer until thickened; stirring constantly.
- 4
Reduce heat; add beaten eggs in a thin stream, stirring.
- 5
--- How To Serve: ---
- 6
Garnish with onions. Serves 4.
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