Shrimp Fritters

This recipe for fried shrimp fritters was created as a botched up attempt at making shrimp tempura and vegetable tempura. There are never any mistakes or botched recipes, only creations of new dishes!!

📝 Ingredients

• oil for frying
• 1 c. all purpose flour
• 1 tsp. salt
• 1 tsp. baking powder
• 1 TB sugar
• 1/4 tsp. white pepper
• 1 large egg, beaten
• 1/2 c. water
• 1/2 c. string beans, sliced
• 1/2 c. carrots, peeled, shredded
• 3 stalks green onions, chopped
• 1 c. shrimp, peeled, deveined, minced

👨‍🍳 Instructions

1. 1In a large skillet over medium heat; warm oil.
2. 2In a mixing bowl combine dry ingredients.
3. 3In a separate bowl, combine egg with water and add to dry ingredients.
4. 4Add remaining ingredients.
5. 5Deep fry by teaspoonfuls until golden brown.
6. 6Drain on paper towels.
7. 7--- How To Serve: ---
8. 8Optional to serve with favorite tartar sauce. Makes 24.