Banh Canh Noodle (Homemade)

Ingredients

• 1 cup rice flour
• 1 cup tapioca starch
• 1/2 tsp salt
• 1 tbsp vegetable oil
• 7 ounces of boiling, hot water

Instructions

1. 1

   In a large mixing bowl, mix the rice...: In a large mixing bowl, mix the rice flour, tapioca starch, and salt with 1 cup boiling, hot water at a low speed. Add the vegetable oil and continue mixing on low.

2. 2

   Coat your work surface and rolling pin with...: Coat your work surface and rolling pin with rice flour when working with the dough to keep it from sticking. Knead the dough well until dough is soft and non-sticky.

3. 3

   Sprinkle some additional flour on the working surface...: Sprinkle some additional flour on the working surface and use a rolling pin to roll the dough to a thickness of ¼ inch.

4. 4

   If you are not able to stretch the...: If you are not able to stretch the dough or it’s breaking off in chunks, the water was not hot enough. If this happens to you, microwave the dough for 1-2 minutes on high to improve elasticity.

5. 5

   Once stretched, cut the dough into 3-inch strips.