Orak Arik Jamur Tiram: Scrambled Eggs with Oyster Mushrooms
This is a very simple and quick recipe of scrambled eggs with oyster mushrooms. It’s ideal if you don’t have much time, and can be enjoyed with steamed rice or toast.
18 min2 servings
Ingredients
- 350 gr oyster mushroom, shredded
- 4 cloves garlic, peeled, finely minced
- 3 eggs
- Salt to taste
- Pinch of white pepper powder
- 0.5 tsp mushroom stock powder
- 3 tbsp cooking oil
Instructions
- 1
In a bowl, lightly beat the eggs, salt, white pepper powder and mushroom stock powder. Set aside.
- 2
Heat the oil in a wok over medium heat, then sauté the garlic briefly for about 1 minute or until the garlic turns light golden.
- 3
Add the shredded mushrooms and fry for about 2 minutes.
- 4
Add the egg mixture, and scramble it for about 3-5 minutes, depending on your preference.
- 5
Transfer the dish to a plate and serve immediately.
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