Orak Arik Jamur Tiram: Scrambled Eggs with Oyster Mushrooms

This is a very simple and quick recipe of scrambled eggs with oyster mushrooms. It’s ideal if you don’t have much time, and can be enjoyed with steamed rice or toast.

📝 Ingredients

• 350 gr oyster mushroom, shredded
• 4 cloves garlic, peeled, finely minced
• 3 eggs
• Salt to taste
• Pinch of white pepper powder
• 0.5 tsp mushroom stock powder
• 3 tbsp cooking oil

👨‍🍳 Instructions

1. 1In a bowl, lightly beat the eggs, salt, white pepper powder and mushroom stock powder. Set aside.
2. 2Heat the oil in a wok over medium heat, then sauté the garlic briefly for about 1 minute or until the garlic turns light golden.
3. 3Add the shredded mushrooms and fry for about 2 minutes.
4. 4Add the egg mixture, and scramble it for about 3-5 minutes, depending on your preference.
5. 5Transfer the dish to a plate and serve immediately.