Mango Salsa
One of the wonderful times of the year in Hawaii is mango season. This recipe is a quick and easy, yet delicious twist on salsa.
20 min1 serving
Ingredients
- 1/2 c. ripe mango, peeled, chopped
- 2 TB red onion, finely chopped
- 2 TB fresh cilantro, chopped
- 3 TB fresh lime juice
- 1 tsp. jalapeno pepper, seeded; finely chopped
- salt, pepper as needed
Instructions
- 1
In a mixing bowl; combine all ingredients well, season with salt and pepper.
- 2
Makes 1 cup.
- 3
--- How To Serve: ---
- 4
Great accompaniment to grilled seafood.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from cookinghawaiianstyle.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on cookinghawaiianstyle.com