Korean Style Spicy Wings

A spicy remake of our local style fried chicken wings. A perfect dish to take to a picnic.

📝 Ingredients

• 5 lbs. wings, cut at joints or drumettes
• 1/4 c. cornstarch
• 2 TB Ko Choo Jang Sauce (GoChuJang) (Click to Order)
• 2 large eggs
• 2 TB Aloha shoyu
• 1/4 c. sugar
• 2/3 c. cornstarch
• 1 TB salt
• 2 stalks green onion, chopped
• 2 cloves garlic, chopped
• 2 TB toasted sesame seeds
• oil for frying

👨‍🍳 Instructions

1. 1In a mixing bowl; coat chicken with cornstarch.
2. 2Combine remaining ingredients and marinate chicken overnight.
3. 3Deep fry until golden brown and cooked through.
4. 4Serves 12.
5. 5--- How To Serve: ---
6. 6Optional to garnish with toasted sesame seeds and sliced green onion.