Korean Style Spicy Wings
A spicy remake of our local style fried chicken wings. A perfect dish to take to a picnic.
45 min12 servings
Ingredients
- 5 lbs. wings, cut at joints or drumettes
- 1/4 c. cornstarch
- 2 TB Ko Choo Jang Sauce (GoChuJang) (Click to Order)
- 2 large eggs
- 2 TB Aloha shoyu
- 1/4 c. sugar
- 2/3 c. cornstarch
- 1 TB salt
- 2 stalks green onion, chopped
- 2 cloves garlic, chopped
- 2 TB toasted sesame seeds
- oil for frying
Instructions
- 1
In a mixing bowl; coat chicken with cornstarch.
- 2
Combine remaining ingredients and marinate chicken overnight.
- 3
Deep fry until golden brown and cooked through.
- 4
Serves 12.
- 5
--- How To Serve: ---
- 6
Optional to garnish with toasted sesame seeds and sliced green onion.
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