Adobo Pupu Pork
This Adobo Pupu Pork is a plan ahead pupu. Our family pot luck favorite. I often times will make this as an entree for our dinner; adding potatoes, carrots and onions to the skillet after pork has browned.
2 h 10 min6 servings
Ingredients
- 2 lbs. Port butt, bite-sized pieces
- 3 tsp. Hawaiian salt ((click to order from our store) )
- 1/2 c. White Vinegar
- 1/2 tsp. freshly cracked black pepper
- 1 tsp. red pepper flakes
- 4 cloves garlic, (minced)
- 1 tsp. liquid smoke
Instructions
- 1
In a large mixing bowl, rub pork pieces thoroughly with salt. Let stand for 2 hours.
- 2
Add remaining ingredients; marinate overnight.
- 3
Remove pork; reserve marinade.
- 4
In a large skillet over medium high heat, brown pork on all sides.
- 5
Pour reserved marinade into skillet and simmer 15-20 minutes.
- 6
Serves 6.
- 7
--- How To Serve: ---
- 8
Serve over a bowl of hot rice !!
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