Adobo Pupu Pork

This Adobo Pupu Pork is a plan ahead pupu. Our family pot luck favorite. I often times will make this as an entree for our dinner; adding potatoes, carrots and onions to the skillet after pork has browned.

📝 Ingredients

• 2 lbs. Port butt, bite-sized pieces
• 3 tsp. Hawaiian salt ((click to order from our store) )
• 1/2 c. White Vinegar
• 1/2 tsp. freshly cracked black pepper
• 1 tsp. red pepper flakes
• 4 cloves garlic, (minced)
• 1 tsp. liquid smoke

👨‍🍳 Instructions

1. 1In a large mixing bowl, rub pork pieces thoroughly with salt. Let stand for 2 hours.
2. 2Add remaining ingredients; marinate overnight.
3. 3Remove pork; reserve marinade.
4. 4In a large skillet over medium high heat, brown pork on all sides.
5. 5Pour reserved marinade into skillet and simmer 15-20 minutes.
6. 6Serves 6.
7. 7--- How To Serve: ---
8. 8Serve over a bowl of hot rice !!