Haupia Macadamia Nut Bread Pudding

Hawaiian Haupia Macadamia Nut Bread Pudding - as made at the Shore Bird in Waikiki Hawaii.

📝 Ingredients

• 15 croissant, preferable 1 day old
• 5 eggs
• 1 1/2 c. evaporated milk
• 1 1/2 c. coconut milk
• 1 c. sugar, granulated
• 1 quart water
• 1/2 c. coconut, (shredded)
• 1/2 c. chopped macadamia nuts

👨‍🍳 Instructions

1. 1Preheat oven to 300 degrees F.
2. 2Cut croissants into 1-inch cubes and spread along the bottom of a 9 by 13-inch baking pan.
3. 3Mix eggs, evaporated milk, coconut milk, and sugar; add water until it has a custard texture.
4. 4Pour custard mixture over bread cubes.
5. 5Top with shredded coconut and macadamia nuts.
6. 6Bake for 1 1/2 to 2 hours.