Mie Nyemek: Instant Noodles with Reduced Broth

Ingredients

• 2 packets of Indomie Mie Goreng
• 100 g mustard leaves, chopped (or any leafy greens)
• 1 big red chilli, sliced
• 3 cloves garlic, finely chopped
• 200 ml water
• 1 tbsp vegetable oil

Instructions

1. 1

   In a wok or a pot, heat the vegetable oil over medium heat. Add the garlic and red chilli slices, and saute until fragrant, about 1 minute.

2. 2

   Add the instant noodle seasoning and oil. Saute for 1 minute.

3. 3

   Add the water and bring to a boil.

4. 4

   Add the raw instant noodles and cook until the noodles soften. If necessary, stir to quicken the process, or cover the pot. This should take about 4 minutes, slight longer than the usual because there’s less water.

5. 5

   Add the mustard leaves, and stir for about 1 minute to let it cook.

6. 6

   Serve.