Easy Authentic Vietnamese Spring Rolls

Fresh, cold Vietnamese spring rolls that are delicious and include herbs, vermicelli noodles, and rice paper.

📝 Ingredients

• Package of Rice Paper
• Package of Vermicelli Noodles
• Bunch of Basil, destemmed
• Bunch of Mint, destemmed
• Cilantro, destemmed
• Bunch of green onion, sliced
• 1 pound of large shrimp, shell on
• 1 pound of pork loin
• 1 teaspoon of salt
• 1 teaspoon of sugar

👨‍🍳 Instructions

1. 1Boil water, and add in pork loin, salt,...: Boil water, and add in pork loin, salt, and sugar. Cook until done. Slice pork into thin strips.
2. 2Boil water, and submerge shrimp for 2-3 minutes...: Boil water, and submerge shrimp for 2-3 minutes until pink. Put it flash cold bath. Peel and devein shrimp.
3. 3Prepare herbs. Destem Thai basil, mint, and cilantro....: Prepare herbs. Destem Thai basil, mint, and cilantro. Slice up green onion.
4. 4Prepare dipping sauce.
5. 5Moisten rice paper until pliable.
6. 6Add in shrimp, pork, noodles, herbs on top...: Add in shrimp, pork, noodles, herbs on top of rice paper.
7. 7Roll the rice paper, starting on bottom, and...: Roll the rice paper, starting on bottom, and folding insides.
8. 8Serve immediately with dipping sauce!