Mangga Sagu Mutiara: Mango Sago Dessert
This mango sago dessert is a version of a contemporary Hong Kong dessert, consisting of mango puree, fresh mango cubes, pearl sago and milk.
Ingredients
- 0.5 cup pearl sago (around 50 gr)
- 2 ripe mangoes
- 1 can evaporated milk (around 12 oz)
- 2 tbsp condensed milk (optional)
Instructions
- 1
Boil the pearl sago according to the instructions on the package, sieve the water, set aside.
- 2
Peel both mangoes and wash.
- 3
Using a blender, puree one mango until smooth. Set aside.
- 4
Cut the other mango into small cubes (around 1×1 cm), set aside.
- 5
In a big bowl, mix the evaporated milk, condensed milk and mango puree. Stir until everything is well mixed.
- 6
Add the pearl sago. Stir well.
- 7
Cover the bowl and chill in the refrigerator for a few hours.
- 8
Garnish with fresh mango cubes before serving.
Cook it from the original
This recipe comes from cookmeindonesian.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on cookmeindonesian.com