Mangga Sagu Mutiara: Mango Sago Dessert

This mango sago dessert is a version of a contemporary Hong Kong dessert, consisting of mango puree, fresh mango cubes, pearl sago and milk.

📝 Ingredients

• 0.5 cup pearl sago (around 50 gr)
• 2 ripe mangoes
• 1 can evaporated milk (around 12 oz)
• 2 tbsp condensed milk (optional)

👨‍🍳 Instructions

1. 1Boil the pearl sago according to the instructions on the package, sieve the water, set aside.
2. 2Peel both mangoes and wash.
3. 3Using a blender, puree one mango until smooth. Set aside.
4. 4Cut the other mango into small cubes (around 1×1 cm), set aside.
5. 5In a big bowl, mix the evaporated milk, condensed milk and mango puree. Stir until everything is well mixed.
6. 6Add the pearl sago. Stir well.
7. 7Cover the bowl and chill in the refrigerator for a few hours.
8. 8Garnish with fresh mango cubes before serving.