Vietnamese Suon Ram

Ingredients

• 2 lbs of pork ribs
• 2 tablespoons of fish sauce
• 1 tablespoon of MSG (optional)
• 3 shallots, chopped
• 3 garlic cloves, minced
• 3 shallots (medium), chopped
• 2 tablespoons of granulated sugar
• 2 teaspoons of brown sugar
• 1 teaspoon of ground black pepper
• 2 tablespoons of vegetable oil
• 2 tablespoons of sliced ginger
• 1 12 oz can of coconut water (T.A.S. Coconut Water or Coco Rico)

Instructions

1. 1

   Create a marinade by mixing together the fish...: Create a marinade by mixing together the fish sauce, shallots, garlic, sugar, brown sugar, MSG (optional), shallots, and black pepper.

2. 2

   Put the pork ribs in a bowl and...: Put the pork ribs in a bowl and add the marinade. Mix well, and set aside for 30 minutes.

3. 3

   When the pork has been marinated, heat a...: When the pork has been marinated, heat a large pan and the vegetable oil on medium high heat. Add in ginger until golden.

4. 4

   Add in the entire marinade mixture and cook...: Add in the entire marinade mixture and cook on high heat.

5. 5

   Pour a can of Coco Rico into the...: Pour a can of Coco Rico into the skillet with the marinade and shallots. Cook until the meat is tender.

6. 6

   Serve over a bed of jasmine rice.