Nasi Kuning: Yellow Rice (Vegan)

Ingredients

• 300 gr jasmine rice, washed thoroughly
• 150 ml water
• 0.5 tsp turmeric powder
• Salt to taste
• 65 ml coconut milk
• 2 thin slices galangal
• 1 small lemongrass, use only the white part. Light bruised, knotted.
• 2 Indonesian bay leaves (daun salam)
• 1 pandan leaves, cut into 3

Instructions

1. 1

   Put the rice in the rice cooker pot and add the water.

2. 2

   Add the salt and turmeric powder, stir until it is well mixed.

3. 3

   Add the coconut milk. Stir well.

4. 4

   Add the galangal, lemongrass, bay leaves and the pandan leaves. Stir well.

5. 5

   Cook the rice in the rice cooker.

6. 6

   When done, do not open the lid immediately. Let the rice sit for another 5 minutes to set.

7. 7

   When ready, fluff the rice and serve immediately, or shape the rice into a cone using a cone mould.