Indian-Chinese Style Fried Indomie 'Hakka Noodles'

Ingredients

• 2 packets Indomie Mi Goreng
• 1 small red onion, sliced
• 1/2 green capsicum, sliced
• 2 tsp chopped spring onion (for frying)
• 1 tsp chopped spring onion (for garnish)
• 1 tsp ginger garlic paste
• 2 tbsp vegetable oil

Instructions

1. 1

   Remove the noodles from the Indomie packets and cook them in boiling water for 2 minutes. Drain and set aside.

2. 2

   In a wok or frying pan, heat the vegetable oil over medium heat.

3. 3

   Add the onions and saute until they soften and turn golden, around 5 min.

4. 4

   Add the ginger garlic paste. Saute for 1 min.

5. 5

   Add the capsicum and the 2 tsp spring onions. Stir-fry for 3 min.

6. 6

   Add all the Indomie seasoning, except for the prepackaged fried onions.

7. 7

   Add the noodles and mix thoroughly for 1 min.

8. 8

   Turn off the heat. Garnish with the pre-packed fried onions and some chopped spring onions.

9. 9

   Serve with chilli sauce.