BBQ Tiger Prawn
BBQ Prawns by Chef Chai of Chai's Island Bistro restaurant.
1 h 10 min4 servings
Ingredients
- 12 PC Prawns
- 2 PC Avocado cut in half
- 1 Cup Citrus gazpacho ((recipe to follow))
- Marinade for shrimp
- 2 tbsp Extra virgin olive oil
- 1 tbsp Chopped Italian parsley
- 1 tsp Chili flakes
- 1 Lemon juice & zest
- 1 lemon juiced
- 2 tbsp Ricotta salata cheese grated
- Micro greens for garnish
Instructions
- 1
Marinate shrimp for at least 1 hour, brush avocados with olive oil and lightly grill on hot spot.
- 2
Rough chop and toss with a little lemon juice and salt and set aside. Grill shrimp and set aside.
- 3
Divide chopped avocado in 4 bowls, pour gazpacho around avocado, place 3 shrimp around, garnish with ricotta salata & micro greens.
- 4
Drizzle with a little more extra virgin.
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