Sabakki Idli | Sago Idli | Javvarisi Idli | Sabudana Idli

Ingredients

• 1/4 cup Sago/Tapioca Pearls/Sabudana
• 1/2 cup Rice Rava (Idli Rava)
• 1 cup Thick Sour Curd
• 1/4 cup Coriander Leaves Finely Chopped
• 2 tbsp Fresh Grated Coconut
• Salt as needed
• Water as needed
• 1 Pinch of Baking Soda (optional)

Instructions

1. 1

   In a mixing bowl add 1/4 cup sago/tapioca pearls and 1/2 cup rice rava.

2. 2

   Along with it add 1 cup thick sour curd.

3. 3

   Mix well and let it to rest for 8hrs or overnight.

4. 4

   Sago should be soft and the mixture should look thick. Add salt as needed and mix well.

5. 5

   Next add 2 tbsp grated coconut and 1/4 cup finely chopped coriander leaves. Mix well.

6. 6

   Add water little by little to adjust the consistency of the batter. I added about 1/4 cup of water.

7. 7

   Tthe batter should be thick, but in dropping consistency.

8. 8

   Meanwhile bring the water to boil in the idli steamer pot and grease the idli plates with a drop of oil (optional). Before filling the idli mould, add a pinch of baking soda to the batter and mix well. Fill the idli mould with the batter.

9. 9

   Place the idli plates on the steamer and steam for 10-11mins on medium heat.

10. 10

    When the idlis look fluffy and are cooked, remove from heat.

11. 11

    Let them rest for 5-7 mins before removing them from the idli plate.

12. 12

    Serve hot with coconut chutney and tiffin sambar.