Air Fryer Vendakkai Varuval | Air Fryer Bhindi Fry | Crispy Okra Fry in Air Fryer

Ingredients

• 250 Grams Okra/Bhindi/Vendakkai (Chopped Diagonally into inch long pieces)
• 2 tsp Oil
• 1.5 tsp Sambar Powder (recipe in notes)
• 1/4 tsp Turmeric Powder
• Salt as needed
• Few Fresh Curry Leaves

Instructions

1. 1

   First preheat air fryer at 190°C for 10 mins. In a mixing bowl add 2 tsp oil, 1.5 tsp sambar powder, 1/4 tsp turmeric powder and salt as needed.

2. 2

   Mix everything well together.

3. 3

   Now add 250 grams of bhindi/okra chopped diagonally into inch long pieces.

4. 4

   Mix well until the spices are coated well on the okra slices. Add a few fresh curry leaves roughly torn. Mix again.

5. 5

   When the air fryer has preheated, place the prepared bhindi/okra on the air fryer tray. Set it at 190°C for 12 mins.

6. 6

   After 6 mins, shake the air fryer tray a few times to turn around the bhindi slices.

7. 7

   After 12 mins, it should be crispy and cooked. If not, continue cooking for another 2-3 mins.

8. 8

   Serve hot with rice, sambar, rasam or curd.