Dahi Puri | Dahi Puri Chaat Recipe

Ingredients

• 2 Medium Potatoes Boiled
• 1 Small Onion Finely Chopped
• 2 tbsp Cilantro Finely Chopped
• 1/4 tsp Chaat Masala
• 1/4 tsp Black Salt
• Salt as needed
• 12-14 Puris (recipe in notes below)
• 1/2 cup Fresh Thick Curd/Plain Yogurt
• 1 tsp Sugar
• A Pinch of Salt
• 1/4 cup Spicy Green Chutney (recipe in notes below)
• 1/4 cup Sweet Tamarind Chutney (recipe in notes below)
• 1/4 cup Nylon Sev
• 1-2 tbsp Finely Chopped Cilantro
• Roasted Cumin Powder as needed
• Red Chilli Powder as needed
• Chaat Masala Powder as needed

Instructions

1. 1

   Peel off the skin and mash 2 medium sized boiled potatoes.

2. 2

   Add 1 small onion finely chopped and 2 tbsp cilantro finely chopped. Also add 1/4 tsp chaat masala powder, 1/4 tsp roasted cumin powder, 1/4 tsp black salt and salt as needed (if necessary).

3. 3

   Mix well and set it in a bowl.

4. 4

   Whisk 1/2 cup thick fresh curd and add 1 tsp sugar.

5. 5

   Whisk again until the sugar has dissolved and keep it chilled until the dahi puri chaat is ready to be made.

6. 6

   To make Dahi puri, place 6-7 puris on a serving plate and set all the required ingredients – whisked curd, 1/4 cup sweet tamarind chutney, 1/4 cup spicy green chutney, prepared potato filling, red chilli powder as needed, chaat masala powder as needed, roasted cumin powder as needed, 1/4 cup nylon sev, 1-2 tbsp finely chopped cilantro.

7. 7

   Break the puris at the center and place 1 tbsp of potato filling inside each puri.

8. 8

   Now add about 1 tsp of spicy green chutney into each puri.

9. 9

   Next add about 1 tsp sweet tamarind chutney into each puri.

10. 10

    Pour 1-2 tbsp of mildly sweetened dahi into each puri.

11. 11

    Sprinkle the puris with red chilli powder, roasted cumin powder and chaat masala powder as needed.

12. 12

    Generously sprinkle the puris with nylon sev and finely chopped cilantro.

13. 13

    Serve immediately as a snack or an appetizer.