Red Roasted Pork for Banh Mi - Vietnamese Classic Sandwich

This is the sweet red roasted pork used inside of the multitude of layers in a classic Vietnamese banh mi sandwich.

📝 Ingredients

• 1/2 of a package of Seasoning Mix for Roasted Red Pork
• 2 tablespoons of brown sugar
• 2 tablespoons of soy sauce
• 2 cups of water
• 2 pounds of pork belly, pork shoulder, or pork loin

👨‍🍳 Instructions

1. 1Combine together the seasoning mix, brown sugar, soy...: Combine together the seasoning mix, brown sugar, soy sauce, and water. Mix well.
2. 2In a plastic bag, pour the mixture. Add...: In a plastic bag, pour the mixture. Add in the pork meat. Marinade the pork for at least an hour.
3. 3Preheat the oven at 325 °F. Take the...: Preheat the oven at 325 °F. Take the pork out of the bag, place it on a roasting pan, and put in the oven.
4. 4Turn the meat every 15 minutes while pasting...: Turn the meat every 15 minutes while pasting it with the liquid left in the bag.
5. 5Cook for 35 minutes or until done.
6. 6Slice thinly and place on baguette to prepare...: Slice thinly and place on baguette to prepare for layering into a Banh Mi sandwich.